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Are you tired of bland and uninspiring meals on your backpacking adventures? Say goodbye to tasteless food and say hello to Forking Good! In this book, Dan Cousins explores the art of dehydrating easy backpacking meals, enabling you to create gourmet cuisine that will fuel your body and satisfy your taste buds. Get ready to elevate your outdoor dining experience!
Backpacking trips require lightweight and nutritious meals to sustain energy and endurance. In the Forking Good cookbook, we delve into the art of dehydrating easy backpacking meals, offering you a guide to creating gourmet dishes that are both delicious and convenient.
Discover the benefits of dehydrated meals and embark on a culinary journey for your outdoor adventures.
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Who said backpacking food couldn’t be healthy and delicious?
Forking Good is all about turning backpacking food into exciting culinary experiences. Learn simple secrets for creating heat-n-eat easy backpacking meals.
Achieve the mastery of dehydrated backpacking food whether you’re a beginner or experienced. The cookbook provides guidelines, know-how, fun stories, and tips to create amazing meals that will please kids and grown-ups alike.
Experience the taste sensation of omelets and gourmet pasta dishes to recipes for beef jerky and fresh-squeezed juices, the possibilities are truly endless!
Author Dan Cousins (aka The Geez) has always been passionate about two things throughout his life: family, and the beautiful outdoors.
For this reason, he has been sharing his love for hiking and backpacking with the world, not only as a way to explore some of nature’s most beautiful gifts but also as a way to bond with friends and make some amazing memories along the trail!
With many adventures under his belt, The Geez has had the opportunity to perfect the fine art of backpacking food dehydration and meal creation, becoming the party’s favorite camp chef and dishing out many mouth-watering camp meals in the process!
Buy your copy…today!
Meal Creation and Dehydration Techniques and Methods
Dan will take you hand in hand on an exciting journey, where you will not only learn how to become a better cook but also how to provide your family with healthier meal alternatives on the trail that actually taste great.
- Discover the best everyday ingredients to use
for your tasty meals.
- Food safety and instructions on how to use
different methods of drying food.
- How to do the prep work at home, then
just heat-n-eat in camp.
- Save money and be healthier. Just say
no to the typical freeze-dried backpacking food!
- Get backpacking insights to make your meals
on the trail easier.
- Enjoy the fun stories of hiking and backpacking
with six little girls and three dads.
Explore Being Your Own Chief
Explore being your own chef! Turn making easy backpacking food into exciting culinary experiences and unleash the full potential of your own wilderness trek, making some amazing memories along the trail.
With Forking Good Cookbook, you now possess the knowledge and inspiration to transform your backpacking meals into culinary delights. Embrace the art of dehydrating easy backpacking meals, get creative with your recipes, and enjoy gourmet cuisine on your outdoor expeditions. Bon appétit!